Oct 4, 2012

Week 3: Prestige Worldwide

Bloody Mary Chili 
2 lbs Ground Beef
1 Med. Onion Chopped
1 bell pepper (optional)
1 cup chopped Celery (optional)
2 14oz cans Hot Chili Beans
1 bottle Stump’s Hot or Mild Bloody Mary Mix
1 large jar Salsa
1 can Beer
1/2 cup Red Wine (optional)
1 small jar Green Chilies
12 Stump’s Hot Olives Chopped
1/4 cup Olive Juice
Salt & Pepper to taste

Fry Ground Beef in 1/4 cup of Olive Juice. Add remaining ingredients and bring to boil.  Simmer for 2 hours. 

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